What better way to welcome the spring than celebrating one of the best things our region has to offer - MAPLE!
Celebrate maple with the County Cider fam and enjoy:
- maple glazed ham sandwiches - $9
- maple pecan tarts - $4
- maple coffee
- cider tastings
- cider by the glass - $10
- *our 2 new ciders* see below ;)
The maple coffee cider will be available in growlers or by the glass as well as tastings.
Our Ice Cider: The Maple Syrup of Cider!
Additionally, at County Cider we like to think that our ice cider is like the Maple Syrup of cider! The process of making maple syrup goes through these steps:
- Preparing for the season
- Collecting the sap and processing (boiling/evaporating) it
- Filtering, grading and packing the syrup.
In our previous blog “What Is Ice Cider and How Is It Made?” The process of making Ice Cider goes through similar stages and Maple Syrup Season and Ice Cider Season are both in winter to early spring. What better way during our Celebrate Maple event to pick up a bottle of our delicious ice cider!
Join us on March 25th & 26th from 11am-5pm for a weekend of celebrating maple!
We have limited spots so book now and make sure to dress for the weather.
Reserve your spot by booking a tasting here
A blend of our heritage, bittersharp and bittersweet apples flavoured with juicy blackberry and earthy sage for a delightful sweet/savoury taste experience. Cold aged and carbonated in stainless steel for 9 months creating a fine effervescence and heightened acidity.
A late summer seasonal cider. Fermented with lactobacillus and pediococcus, similarly to sour beers, this cider has a sharp kick that is tempered by floral notes and some sweetness.